The Art of the Larder by Claire Thomson | Hardie Grant Publishing

The Art of the Larder Good Food from Your Storecupboard, Every Day

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This is going straight on the shelf by my cooker. Many people have tried to write a useful ‘store cupboard’ cookbook. Claire Thomson has succeeded.
—Diana Henry

The Art of the Larder presents 150 dishes that offer everyday meal solutions, all with store cupboard basics at their heart.
 
An organized, methodical and economical kitchen cupboard can be life-changing. Knowing that you can always have a simple, healthy, delicious meal at your fingertips will revolutionise the way you cook and shop.
 
Food writer Claire Thomson takes you through the essentials, from flours and grains, to pulses, pastas and spices, as well as dried fruits, nuts and seeds for instant dessert or breakfast solutions. By combining larder staples with a little fresh produce, you can enhance your dinner or just make a store cupboard supper from scratch.

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ISBN:

9781849499552

Format:

Hardback

Pages:

320

Dimensions:

24cm x 17cm

Weight:

1010g

RRP:

$39.99

Category:

Food

Publisher:

Quadrille

Published:

01 October 2017

ABOUT THE AUTHOR

Claire Thomson