Take One Fish by Josh Niland | Hardie Grant Publishing

Take One Fish The New School of Scale-to-Tail Cooking and Eating

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Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – scale to tail.
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ISBN:

9781743796634

Format:

Hardback

Pages:

272

Dimensions:

28cm x 21cm

Weight:

1480g

RRP:

$55.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

28 July 2021

ABOUT THE AUTHOR

Josh Niland

Josh Niland is the chef/owner of Saint Peter, a fish restaurant that opened in Paddington, Sydney to widespread critical acclaim in 2016. In doing so, Niland started a conversation around boundary-pushing seafood, as well as winning every significant award in Australia for his world-leading approach to using the whole fish and wasting nothing. In 2018, Josh opened The Fish Butchery – Australia’s first sustainable fishmonger