SUQAR Desserts and Sweets from the Modern Middle East

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SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours – ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and drinks.
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ISBN:

9781743794135

Format:

Hardback

Pages:

256

Dimensions:

26cm x 21cm

Weight:

1400g

RRP:

$55.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 November 2018

ABOUT THE AUTHOR

Greg Malouf

With his inventive modern take on Middle Eastern food, Greg Malouf is a defining influence on the international food scene. Along with writing partner Lucy Malouf, he has produced eight beautiful and highly acclaimed books on different cuisines, including the 2019 James Beard award–winning SUQAR. Greg is in demand in Australia and abroad for chef masterclasses, media interviews and guest-chef appearances. He divides

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ABOUT THE AUTHOR

Lucy Malouf

Lucy Malouf is a food and travel writer and editor. She consults to publishing houses globally and her books with Greg Malouf have been translated into multiple languages. Lucy lives in Kent, England, where she relishes country life.

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