Super Sourdough by James Morton | Hardie Grant Publishing

Super Sourdough The Foolproof Guide to Making World-Class Bread at Home

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Once a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake their own.

And for homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It’s much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers?
 
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ISBN:

9781787134652

Format:

Hardback

Pages:

256

Dimensions:

24cm x 18cm

Weight:

1080g

RRP:

$39.99

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 September 2019

ABOUT THE AUTHOR

James Morton

James Morton rose to fame in 2012 when he reached the final of the Great British Bake-Off. Since then he has become a columnist for the Sunday Mail, founded his own popular baking blog, written for the Good Pub Guide, amassed a huge social media following and written several best-selling food & drink books. In addition to baking and writing he also loves brewing his own beer and has won several national home brewing