Smith & Deli-cious Food From Our Deli (That Happens to be Vegan)


You know it’s good when there’s always a line around the block. Smith & Deli is a trailblazing vegan deli, a Melbourne gem that outgrew its bricks from day one. Fortunately for you, these pages help you skip the queue and go right to the good stuff: mac and cheese, spanakopita, meat pies, doughnuts and more. 

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ISBN:

9781743793671

Format:

Hardback

Pages:

240

Dimensions:

26cm x 20cm

Weight:

1250g

RRP:

$50.00

Category:

Food , Healthy Eating

Publisher:

Hardie Grant Books

Published:

01 October 2018

ABOUT THE AUTHOR

Shannon Martinez

Shannon Martinez has cooked since she can remember and due to the influence of her Spanish paternal family and her outside the square, innovative talents she’s contributed to kitchens across Melbourne over the past nearly 20 years. Shannon eats meat, but has perfected her vegetarian – and latterly – vegan repertoire saying this is what makes her food so good; she tries to replicate the tastes and textures of meat, rather than putting out bland,

ABOUT THE AUTHOR

Mo Wyse

Mo Wyse is a Seattle and NY expat. She studied journalism, has a background in production but dedicated her passion for creative, plant-based food to creating Smith & Daughters, where she is the logistical, front-of-house and marketing brains behind this gun team.