Shetland Cooking on the Edge of the World

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"A wonderful slice of home, food and family from one of the most beautiful places on earth: this book is heaven." – Jenny Colgan

Shetland is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean. Isolated, unspoilt and rich in history and tradition, Shetland is a truly singular place. And for James and Tom Morton, it’s home.

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ISBN:

9781849499675

Format:

Hardback

Pages:

288

Dimensions:

27cm x 18cm

Weight:

1230g

RRP:

$39.99

Category:

Non-Fiction , History , Food

Publisher:

Quadrille

Published:

01 September 2018

ABOUT THE AUTHOR

James Morton

James Morton rose to fame in 2012 when he reached the final of the Great British Bake-Off. Since then he has become a columnist for the Sunday Mail, founded his own popular baking blog, written for the Good Pub Guide, amassed a huge social media following and written several best-selling food & drink books. In addition to baking and writing he also loves brewing his own beer and has won several national home brewing

ABOUT THE AUTHOR

Tom Morton

Tom Morton is a writer and broadcaster. He hosted his own show on BBC Radio Scotland for 20 years and is a former journalist on publications including the Daily Express, Sunday Express, Sunday Herald and New Statesman. Tom is the author of Shetland: Tales from the Last Bookshop, and lives in Shetland. He is James's dad.