Rome Centuries in an Italian Kitchen

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All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal. In Rome, Katie and Giancarlo unearth the city’s hidden gems – recipes that are centuries-old, as well as new, exciting dishes inspired by Romans from all walks of life.
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ISBN:

9781784880040

Format:

Hardback

Pages:

272

Dimensions:

24cm x 20cm

Weight:

1210g

RRP:

$49.99

Category:

Food

Series:

City Walks

Publisher:

Hardie Grant London

Published:

01 September 2015

ABOUT THE AUTHOR

Katie Caldesi

Author owners of London's Caldesi in Marylebone, Caldesi in Campagna and La Cucina Caldesi cooking school, Katie and Giancarlo Caldesi have a passion for Italian food. They have taught alongside some of the biggest names in Italian cuisine and are the authors of seventeen cookbooks. Author Location: London and Bray Social Media: Instagram: 3.8k followers (@katiecaldesi) Twitter: 14.6K followers (@lacucinacaldesi).

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ABOUT THE AUTHOR

Giancarlo Caldesi

Author owners of London's Caldesi in Marylebone, Caldesi in Campagna and La Cucina Caldesi cooking school, Katie and Giancarlo Caldesi have a passion for Italian food. They have taught alongside some of the biggest names in Italian cuisine and are the authors of seventeen cookbooks. Author Location: London and Bray Social Media: Instagram: 3.8k followers (@katiecaldesi) Twitter: 14.6K followers (@lacucinacaldesi).

LEARN MORE

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