Red Sands by Caroline Eden | Hardie Grant Publishing

Red Sands Reportage and Recipes Through Central Asia, from Hinterland to Heartland

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Red Sands, the follow-up to Caroline Eden’s multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian Sea to the sun-ripened orchards of the Fergana Valley. 
 
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ISBN:

9781787134829

Format:

Hardback

Pages:

320

Dimensions:

24cm x 16cm

Weight:

1130g

RRP:

$50.00

Category:

Travel , Food

Publisher:

Quadrille Publishing Ltd

Published:

18 November 2020

ABOUT THE AUTHOR

Caroline Eden

Caroline Eden is a travel and food writer focusing on the former Soviet Union and south Asia. She has written for various publications including the Daily Telegraph, Financial Times and the Guardian. Caroline's first book, Samarkand, won the Guild of Food Writers Award for best food and travel book in 2017. She lives in Edinburgh, Scotland.