Potato Baked, Mashed, Roast, Fried - Over 100 Recipes Celebrating Potatoes

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James Martin presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking – from the lofty heights of a Pomme soufflé, to perfecting the humble Mashed potato. Featuring home-style recipes like Tex-Mex barbecued filled skins, Potato, sausage and sage tray bake, Potato pancakes and Pork chops with mustard Mac, plus chefs' favourites including Classic game chips and Pommes Anna, Potato shows why the spud is a staple in so many cuisines, from rustic country kitchens to Michelin-starred restaurant tables.

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ISBN:

9781787139657

Format:

Hardback

Pages:

224

Dimensions:

24cm x 18cm

Weight:

980g

RRP:

$45.00

Category:

Food , Celebrity Chefs and Restaurants

Publisher:

Quadrille

Published:

04 January 2023

ABOUT THE AUTHOR

James Martin

Former presenter of the BBC’s Saturday Kitchen, and a regular team member on Ready Steady Cook, James Martin is one of the UK’s most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking was showcased in his three previous books for Quadrille, Sweets (2015), More Home Comforts(2016), Home Comforts (2014) and Desserts

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