Paon by Tjok Maya Kerthyasa | Hardie Grant Publishing

Paon Real Balinese Cooking

Buy Now

Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes.
 

Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island, Balinese locals Tjok Maya Kerthyasa and I Wayan Kresna Yasa shine a light on the depth and diversity of Balinese cuisine, with insight into food and worship, sacred fare, and zero-waste cooking.

Journey through rice fields, food forests, coastal towns and bustling markets in six chapters: Foundations; From the Fields; From the Land; From the Sea; From the Pasar; and Rare and Ceremonial.
 
read more

Love this? Share it around!

ISBN:

9781743797532

Format:

Hardback

Pages:

240

Dimensions:

26cm x 19cm

RRP:

$50.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

30 March 2022

ABOUT THE AUTHOR

Tjok Maya Kerthyasa

Tjok Maya Kerthyasa is an Indonesian-Australian writer living in Ubud, Bali. She spent just under a decade in Sydney where she wrote for Australian Gourmet Traveller magazine, before moving home to Bali to reconnect with her family and her birthplace. Since returning, Maya has hosted culinary-based events, starred in an Indonesian food-based web series called Masakan Rumah, and has spoken about Balinese cooking for various media platforms.

ABOUT THE AUTHOR

I Wayan Kresna Yasa

I Wayan Kresna Yasa is a Balinese chef born on the island of Nusa Penida, off Bali’s east coast. He trained and worked in the US for six years, cooking at the likes of Acadia in Chicago and New York’s Blue Hill Stone Barns. In Bali, he is known for the deftness of his cooking, his deep respect for the environment, and his drive to put the flavours of his home on the global culinary map. He helped launch Room4Dessert