Pana Chocolate, The Recipes by Pana Barbounis | Hardie Grant Publishing

Pana Chocolate, The Recipes Raw. Organic. Handmade. Vegan.

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Cacao Crunch, Cardamom Dream, Spiced Chocolate Chai, Butterscotch Apple Crumble!
Pana Chocolate, The Recipes is the book vegans and health-conscious sweet tooths have been waiting for. It includes 60 beautiful recipes that cover the spectrum: from fillings for your own raw chocolate creations; to fancy but achievable plated desserts using raw chocolate; to traditional desserts that you can make raw; to raw desserts for kids' parties (think chocolate crackles and honey joys) to breakfast (chia pudding, granola, buckwheat porridge!)
The recipes are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar.

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ISBN:

9781743794586

Format:

Paperback

Pages:

192

Dimensions:

20cm x 20cm

RRP:

$29.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 April 2018

ABOUT THE AUTHOR

Pana Barbounis

Pana Barbounis founded Pana Chocolate in Melbourne three years ago. A child of Greek migrant parents who did not have a lot of money, he always believed if he was self employed, he would be more prosperous. Pana also decided, in his 30s, that in the next phase of his life, he would do things his way.

This desire - after many years working in food and catering - led to his discovery of raw chocolate. He developed his products and