On the Himalayan Trail Recipes and Stories from Kashmir to Ladakh

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In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh’s unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen.

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ISBN:

9781784884406

Format:

Hardback

Pages:

256

Dimensions:

24cm x 19cm

Weight:

1080g

RRP:

$55.00

Category:

Food , Celebrity Chefs and Restaurants

Publisher:

Hardie Grant London

Published:

29 June 2022

ABOUT THE AUTHOR

Romy Gill