Nourish Cakes by Marianne Stewart | Hardie Grant Publishing

Nourish Cakes Baking with a Healthy Twist

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The 50 simple recipes for cakes and bakes, both large and small, focus on nourishing ingredients such as nuts, vegetables and dried fruit, plus flours such as rye or buckwheat. Many of the recipes are allergy- or intolerance-friendly, using wheat-free flours and unrefined sugars. Each recipe is clearly coded to show you which dish will suit, along with an index to show you vegan, wheat-free and dairy-free cakes at a glance.
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ISBN:

9781787131163

Format:

Hardback

Pages:

144

Dimensions:

22cm x 17cm

Weight:

600g

RRP:

$24.99

Category:

Food , Healthy Eating

Publisher:

Quadrille Publishing Ltd

Published:

01 January 2018

ABOUT THE AUTHOR

Marianne Stewart

Marianne Stewart is a trained pastry chef who has worked in a number of respected London kitchens, including Baker & Spice, Jamie Oliver’s Fifteen and Peggy Porschen’s Cakes, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations. She lives and works in Bristol where she teaches cookery classes and does private catering.