Nothing Fancy by Alison Roman | Hardie Grant Publishing

Nothing Fancy Unfussy Food for Having People Over

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What is it about the word 'entertaining' that sends people into a state of panic? In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to ‘have people over’, with her signature laid-back, approachable style and visually stunning recipes.
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ISBN:

9781743795378

Format:

Hardback

Pages:

320

RRP:

$45.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

04 November 2019

ABOUT THE AUTHOR

Alison Roman

Alison Roman is a columnist for the New York Times food section and for Bon Appétit. The author of Dining In, she is a social media lifestyle celebrity known for her casual yet fashionable style whether in the kitchen or out in the world. She is featured in ads for J. Crew, Madewell, Bumble, Kerrygold, and more. Alison has worked professionally in kitchens such as New York’s Momofuku Milk Bar and