Margaret Fulton's Baking Classics by Margaret Fulton | Hardie Grant Publishing

Margaret Fulton's Baking Classics

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Featuring more than 80 recipes, Margaret Fulton’s Baking Classics will have even the beginner baker creating crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones and bite-sized lamingtons, not to mention a host of other enticing baked delights. With Margaret’s simple, clear instructions and reliable tips, you can impress everyone with your light Victoria sponge, luscious Black Forest cherry torte or delectable Savaran. Whatever your skill level, you won’t be able to resist these classic gems.
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ISBN:

9781743794821

Format:

Paperback

Pages:

224

Dimensions:

26cm x 21cm

Weight:

840g

RRP:

$29.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 April 2019

ABOUT THE AUTHOR

Margaret Fulton

With a career spanning more than 50 years, Margaret Fulton is Australia’s best known and most loved cookery writer. Her interest in food has taken her to many countries, and she is credited as being one of the first people to bring international cuisine to the Australian table. She has authored over 25 cookbooks, which have extraordinarily influenced Australia’s culinary landscape. Margaret’s pre-eminence in the food world was