Mabu Mabu by Nornie Bero | Hardie Grant Publishing

Mabu Mabu An Australian Kitchen Cookbook

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In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits.

Nornie grew up on the island of Mer in the Torres Strait and while her wanderlust would take her to Italian and Japanese kitchens in Melbourne and London via Townsville, her home now is Mabu Mabu, a restaurant renowned in Melbourne and beyond for its innovative and delicious Australian Indigenous food. 
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ISBN:

9781743797280

Format:

Hardback

Pages:

224

Dimensions:

24cm x 17cm

RRP:

$45.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

02 February 2022

ABOUT THE AUTHOR

Nornie Bero

Nornie Bero is a chef and business owner of Mabu Mabu, in the inner western suburb of Yarraville, Melbourne. Originally from Mer Island in the Torres Strait, Nornie has been a professional chef for more than 20 years, working in Melbourne and London. Her style of cooking is all about generosity and flavour. She has been creating dishes using native ingredients for much of her career. She is on a mission to banish