The debut cookbook from Lune, a world-renowned croissant bakery in Australia.
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ISBN:
9781784885168
Format:
Hardback
Pages:
272
Dimensions:
28cm x 21cm
Weight:
1630g
RRP:
$60.00
ABOUT THE AUTHOR
Kate Reid
Kate Reid wasn’t always a baker – far from it, in fact. After studying Aerospace Engineering at university, she followed her lifelong passion for Formula 1 racing and became an aerodynamicist for the Williams F1 team in the UK in the mid-2000s. In 2008, though, she wanted to change direction, and returned to her native Melbourne to find her new niche – pastry. After working in the cafes and bakeries of Melbourne and a
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