Whether you have a small urban garden, a sprawling yard or an overflowing fridge, or are looking to establish a substantial kitchen garden for your home, Grow Harvest Cook will be your constant companion, both in the garden and the kitchen. The book offers more than 280 recipes and ideas for using up your produce, reinventing the meaning of homemade and celebrating truly good food. Filled with delicious recipes, tips and tricks for harvesting, and practical gardening advice for aspiring green thumbs, Grow Harvest Cookprovides an essential handbook to growing, preparing and sharing more than 90 different types of fruit, vegetables and nuts.
Food never tastes better than when you've grown and prepared it yourself. Preserve your parsnips, dry your dill and freeze your fennel – and never let good food go to waste again!read more