From the Earth World’s Great, Rare and Almost Forgotten Vegetables

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From the Earth celebrates the diverse world of heirloom vegetables.
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ISBN:

9781743793480

Format:

Hardback

Pages:

248

Dimensions:

32cm x 24cm

Weight:

1880g

RRP:

$70.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 September 2018

ABOUT THE AUTHOR

Peter Gilmore

Peter Gilmore is the Executive Chef at two of Australia’s most exciting and dynamic restaurants; Bennelong at the Sydney Opera House and Quay Restaurant across the harbour in The Rocks. Peter is one of the most awarded chefs in Australia taking the helm of the kitchen at Quay in 2001. Quay has been awarded three chefs hats for an unprecedented 16 consecutive years and named Restaurant of the Year six times in The Sydney Morning

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