From Scratch: Sourdough by James Morton | Hardie Grant Publishing

From Scratch: Sourdough Slow Down, Make Bread

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From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch.

For homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It's much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers?

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ISBN:

9781787136953

Format:

Paperback

Pages:

176

Dimensions:

18cm x 13cm

RRP:

$24.99

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

07 April 2021

ABOUT THE AUTHOR

James Morton

James Morton rose to fame in 2012 when he reached the final of the Great British Bake-Off. Since then he has become a columnist for the Sunday Mail, founded his own popular baking blog, written for the Good Pub Guide, amassed a huge social media following and written several best-selling food & drink books. In addition to baking and writing he also loves brewing his own beer and has won several national home brewing