From Salt to Jam Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations

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It’s flavour-powered cooking made easy: From Salt To Jam offers foolproof recipes for hardworking condiments – pastes, dressings, sauces, seasonings and jams – that unlock 100 just-plain-delicious meals for the whole family.

Cook, mum, and straight-talking kitchen superstar Katrina Meynink knows how hard it can be to get dinner on the table. The columnist for popular Australian website Good Food has mastered the art of ‘throw in a bowl and call it a meal’ wizardry.
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ISBN:

9781743798904

Format:

Paperback

Pages:

256

Dimensions:

24cm x 19cm

RRP:

$40.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

05 April 2023

ABOUT THE AUTHOR

Katrina Meynink

Katrina Meynink loves nothing more in the world than food: sourcing it, cooking it, talking about it, eating it, and writing about it. The Queensland-based food writer, recipe developer and cook has written two books previously and appears regularly as a columnist in Good Food. As a mum of three, she embraces fast, slow and in-between food, but concedes to a particular affection for her hard-working slow cooker.