From Salt to Jam Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations

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It’s flavour-powered cooking made easy: From Salt To Jam offers foolproof recipes for hardworking condiments – pastes, dressings, sauces, seasonings and jams – that unlock 100 just-plain-delicious meals for the whole family.

Cook, mum, and straight-talking kitchen superstar Katrina Meynink knows how hard it can be to get dinner on the table. The columnist for popular Australian website Good Food has mastered the art of ‘throw in a bowl and call it a meal’ wizardry.
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ISBN:

9781743798904

Format:

Paperback

Pages:

256

Dimensions:

24cm x 19cm

Weight:

920g

RRP:

$40.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

05 April 2023

ABOUT THE AUTHOR

Katrina Meynink

Australian food writer and recipe columnist Katrina Meynink has published three cookbooks: Slow VictoriesBistronomy: French Food UnboundKitchen Coquette; and the picture book Lulu le Baby Chef. The mum of three embraces fast, slow and in-between food, and regularly contributes to national and international food magazines with delicious meal ideas you want to cook.