From Salt to Jam by Katrina Meynink | Hardie Grant Publishing

From Salt to Jam Your Sauce Of Inspiration For Flavour-Packed, Condiment-Led Cooking

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Recipe queen Katrina Meynink supercharges your kitchen with 20 flavour bomb sauces, spices, relishes, and jams that unlock 100 fantastic dinner ideas in her brilliant new cookbook From Salt to Jam: Your Sauce Of Inspiration For Flavour-Packed, Condiment-Led Cooking.
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ISBN:

9781743798904

Format:

Paperback

Pages:

224

Dimensions:

24cm x 19cm

RRP:

$40.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

03 April 2023

ABOUT THE AUTHOR

Katrina Meynink

Katrina Meynink loves nothing more in the world than food: sourcing it, cooking it, talking about it, eating it, and writing about it. The Queensland-based food writer, recipe developer and cook has written two books previously and appears regularly as a columnist in Good Food. As a mum of three, she embraces fast, slow and in-between food, but concedes to a particular affection for her hard-working slow cooker.