Food Artisans of Japan by Nancy Singleton Hachisu | Hardie Grant Publishing

Food Artisans of Japan Recipes and stories


In Food Artisans of Japan, Nancy Singleton Hachisu introduces us to the chefs and artisans with whom she has formed lasting relationships following the phenomenal success of her most recent Japan: The Cookbook (Phaidon, 2018) as well her seminal works, Japanese Farm Food (Andrews McMeel, 2012) and Preserving the Japanese Way (Andrews McMeel, 2015).
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ISBN:

9781743794654

Format:

Hardback

Pages:

288

Dimensions:

24cm x 21cm

RRP:

$55.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 November 2019

ABOUT THE AUTHOR

Nancy Singleton Hachisu