Ferment For Good by Sharon Flynn | Hardie Grant Publishing

Ferment For Good Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food

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The ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health for overall wellbeing.

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ISBN:

9781743792094

Format:

Hardback

Pages:

224

Dimensions:

23cm x 19cm

Weight:

920g

RRP:

$39.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 May 2017

ABOUT THE AUTHOR

Sharon Flynn

Sharon Flynn is the founder of the award winning, fermented food and drinks company, The Fermentary. Sharon’s passion for natural fermentations began as a 20 year old in Japan where a local ‘sobo’ (Japanese for grandmother) taught her to make household ferments like miso, tofu, tsukemo (pickled vegetables) and, of course, kimchi.