Ferment by Mark Diacono | Hardie Grant Publishing

Ferment Slow Down, Make Food to Last

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From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transformative power of this amazing process.

From Scratch: Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of bacteria to work to your advantage. These skills take little of your time, they are particular yet simple, and the results are extraordinary.
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ISBN:

9781787138346

Format:

Paperback

Pages:

176

Dimensions:

18cm x 13cm

Weight:

350g

RRP:

$24.99

Category:

Food

Series:

From Scratch

Publisher:

Quadrille

Published:

02 February 2022

ABOUT THE AUTHOR

Mark Diacono

Mark Diacono is lucky enough to spend most of his time eating, growing, writing and talking about food. His A Year at Otter Farm and A Taste of the Unexpected both won Food Book of the Year, for André Simon and the Guild of Food Writers respectively. Known for growing everything from Szechuan pepper to pecans to Asian pears, Mark's refreshing approach to growing and eating has done much to inspire a new generation