Eggs All Day by Ryland Peters & Small | Hardie Grant Publishing

Eggs All Day 100 recipes to take you from dawn to dusk

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Eggs form part of our daily diet, whether as the mainstay of breakfasts, in salads, boiled and chopped or as mayonnaise dressings, or hot lunches like the quiches and frittatas, baked for dinner with North African spices or transformed into an array of sweet treats, such as meringues, soufflés, cakes and custards. With the rise in popularity of high-protein diets and the irresistible ooze of just-cooked egg yolk, there's no doubt about it; we love eggs!

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ISBN:

9781788793469

Format:

Hardback

Pages:

160

Dimensions:

23cm x 19cm

RRP:

$34.99

Category:

Food

Publisher:

Ryland Peters and Small

Published:

03 February 2021

ABOUT THE AUTHOR

Ryland Peters & Small