Dining In by Alison Roman | Hardie Grant Publishing

Dining In

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The recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, these recipes are all about building flavour and saving time. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food. With Alison Roman, dining in brings you just as much joy as eating out.


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ISBN:

9781743795309

Format:

Hardback

Pages:

304

Dimensions:

25cm x 20cm

Weight:

1370g

RRP:

$48.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 March 2019

ABOUT THE AUTHOR

Alison Roman

Alison Roman is a columnist for the New York Times food section and for Bon Appétit. The author of Dining In, she is a social media lifestyle celebrity known for her casual yet fashionable style whether in the kitchen or out in the world. She is featured in ads for J. Crew, Madewell, Bumble, Kerrygold, and more. Alison has worked professionally in kitchens such as New York’s Momofuku Milk Bar and