In Destination Flavour, food writer and presenter Adam Liaw curates the best recipes and stories from the acclaimed television series, along with dozens of brand new dishes encountered in his travels. Celebrating food, people and places across six chapters, this book features more than 80 authentic and achievable recipes, unique stories of people Adam has met along the way, stunning food and travel photography, behind-the-scenes insights into the making of the show and candid moments from the road. This is the book that fans of the show have been waiting for.
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ISBN:
9781743794487
Format:
Hardback
Pages:
256
Dimensions:
27cm x 21cm
Weight:
1390g
RRP:
$40.00
Category:
Celebrity Chefs and Restaurants , Food
Publisher:
Hardie Grant Books
Published:
01 September 2018
ABOUT THE AUTHOR
Adam Liaw
Adam Liaw is a writer, cook, television presenter and former lawyer. He is host of the SBS series The Cook Up. Adam is the author of six cookbooks, host of the long-running and award-winning SBS series Destination Flavour, and UNICEF Australia’s ambassador for nutrition. He has also been appointed by the Japanese Government as an official goodwill ambassador for Japanese cuisine.
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