Cinnamon and Salt: Cicchetti in Venice by Emiko Davies | Hardie Grant Publishing

Cinnamon and Salt: Cicchetti in Venice Small Bites From the Lagoon City

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Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti.

Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetisers, aperitivo or hors d’oeuvres – but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice’s casual way of life.

In Cinnamon and Salt, Italy-based food writer Emiko Davies delves into the rich, multicultural history of Venice and its unique cuisine, detailing more than sixty classic and modern recipes, from fried to sweet and from small plates to drinks.
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ISBN:

9781743797310

Format:

Hardback

Pages:

240

Dimensions:

24cm x 17cm

RRP:

$40.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

30 March 2022

ABOUT THE AUTHOR

Emiko Davies

Emiko Davies lives in Florence with her husband and two daughters. She writes about regional Italian food and travel on her blog, as well as for publications such as Gourmet TravellerCondé Nast Traveler, Food52 and Italian newspaper Corriere della Sera. Her beautiful Italian cookbooks include Florentine, AcquacottaTortellini at Midnight, Torta della