Chinese Takeaway in 5 by Kwoklyn Wan | Hardie Grant Publishing

Chinese Takeaway in 5 80 of Your Favourite Dishes Using Only Five Ingredients

Buy Now

Kwoklyn Wan is back with 70 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials – salt, pepper, soy sauce, sugar and oil – you can make a feast of easy dishes using the bare minimum. 

All your favourites are here - from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu - and all use only five key ingredients, all of which are readily available from supermarkets or local stores.

Ditch the takeaway or delivery Chinese food and make your own at home - no fuss, less money, and more healthy.

Love this? Share it around!

ISBN:

9781787135789

Format:

Hardback

Pages:

160

Dimensions:

22cm x 17cm

RRP:

$29.99

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

03 February 2021

ABOUT THE AUTHOR

Kwoklyn Wan

Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He's a local celebrity in the Midlands, UK, and has has a weekly lunchtime presenting slot on BBC Radio Leicester. He frequently teaches and demos Chinese cooking. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family's Cantonese restaurant.