Chefs Eat Breakfast Too by Darren Purchese | Hardie Grant Publishing

Chefs Eat Breakfast Too A Pro's Guide to Starting The Day Right

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It’s the most important meal of the day … and the most memorable one too. 

This epic collection of breakfast recipes will have you going to bed early in anticipation. 

Darren Purchese may be the sweetest chef in town, but you’ll love his savoury side as well, with perfect eggs, delicious breakfast bowls and even breakfast pizza or chicken congee with crispy doughnuts. And then of course there’s the best way to start (or end) your day: Bressert (Breakfast Dessert). Who wouldn’t be tempted by chocolate streusel brioche or chocolate and vanilla glazed doughnuts? 

So get up and get creative in the kitchen. 


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ISBN:

9781743794852

Format:

Hardback

Pages:

176

Dimensions:

21cm x 17cm

Weight:

550g

RRP:

$29.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 April 2019

ABOUT THE AUTHOR

Darren Purchese

British-born pastry chef Darren Purchese has won a loyal, enviable following over five years with his Sweet Studio Burch & Purchese, on Chapel Street in Melbourne. Darren has played a prominent role on MasterChef over successive years (he was responsible for the passionflower pressure test, one of the highest rating episodes in 2015). Together with wife Cath Claringbold, he has built a reputation for stunning feats of sugary deliciousness