Chae by Jung Eun Chae | Hardie Grant Publishing

Chae Korean Slow Food for a Better Life

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Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: summer, autumn, winter and spring. Each season forms its own chapter with approximately 15–20 recipes and foundations, presenting traditional Korean technique with native Australian produce.
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ISBN:

9781743798805

Format:

Hardback

Pages:

256

Dimensions:

26cm x 19cm

RRP:

$60.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

31 July 2024

ABOUT THE AUTHOR

Jung Eun Chae