Cassoulet Confessions Food, France, Family and the Stew That Saved My Soul

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Cassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession and transcended into a quest for identity. Set in the stunning southern French countryside, this honest and poignant memoir conveys hunger for authentic food and a universal hunger for home. 
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ISBN:

9781743797969

Format:

Hardback

Pages:

160

Dimensions:

21cm x 13cm

Weight:

280g

RRP:

$34.99

Category:

Food , Biography and Memoir

Publisher:

Hardie Grant Books

Published:

13 April 2022

ABOUT THE AUTHOR

Sylvie Bigar

Award-winning food and travel writer Sylvie Bigar was born in Geneva, Switzerland, and lives in New York City.  Her writing has appeared widely, including in The New York Times, The Washington Post, Food & Wine, Forbes.com, Saveur, Bon Appetit, Edible, Departures, Travel & Leisure, and National Geographic Traveler.  In French, Sylvie has contributed to Le Figaro, Histoire

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