Everyone loves a good hamburger, and Byron makes the best. Since 2007, Byron's restaurants have become renowned for as the place to head for a proper hamburger.
Founder Tom Byng and head chef Fred Smith know everything there is to know about burgers. They've tasted thousands of them all around the world in their quest for perfection, driven by the belief that nothing beats a juicy burger - the ultimate comfort food, and so satisfying in its simplicity.
read moreISBN:
9781849497176
Format:
Hardback
Pages:
192
Dimensions:
24cm x 18cm
Weight:
880g
RRP:
$45.00
ABOUT THE AUTHOR
During a four-year stint in America, Tom Byng ate enough hamburgers to sink the Titanic. The best ones were simple, tasty things – a bit messy, but made with good-quality meat and only the classic adornments. In London in 2007, it struck Tom that there weren’t any restaurants offering great hamburgers, and the idea for Byron was born. A couple of years later, Tom tasted a fantastic burger in a small London pub and discovered that Fred
ABOUT THE AUTHOR
