Butter by James Martin | Hardie Grant Publishing

Butter Comforting, Delicious, Versatile - Over 130 Recipes Celebrating Butter

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Butter is the essential book for anyone who loves to cook with this glorious, versatile ingredient.

Through over 130 original recipes, James Martin presents some of his favourite new dishes and classics – everything from savoury delights like Butter-poached lobster, Truffle butter brioche, Chicken with 'nduja butter and Dover sole meunière, to sweet treats including Rhubarb custard bread and butter pudding, Shortbread and Rum Baba.

Butter can bring so much to a plate of food and James showcases this comforting superstar of cooking to its very best.


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ISBN:

9781787138223

Format:

Hardback

Pages:

224

Dimensions:

24cm x 18cm

Weight:

930g

RRP:

$45.00

Category:

Celebrity Chefs and Restaurants , Food

Publisher:

Quadrille

Published:

17 November 2021

ABOUT THE AUTHOR

James Martin

Former presenter of the BBC’s Saturday Kitchen, and a regular team member on Ready Steady Cook, James Martin is one of the UK’s most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking was showcased in his three previous books for Quadrille, Sweets (2015), More Home Comforts(2016), Home Comforts (2014) and Desserts