Black Sea by Caroline Eden | Hardie Grant Publishing

Black Sea Dispatches and Recipes – Through Darkness and Light

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‘A dark bowl full of wheat is the sky with stars’, Bulgarian proverb

‘This was Europe’s easternmost rim… Cherno More, Kara Su, Marea
Neagra, the Euxine, the Black Sea … Constanta, Odessa, Batumi,
Trebizond, Constantinople …  the names were intoxicating.' Patrick
Leigh Fermor, Words of Mercury

This is the tale of a journey between three great cities  – Odessa, built on a dream by Catherine the Great, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon.
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ISBN:

9781787131316

Format:

Hardback

Pages:

288

Dimensions:

24cm x 16cm

Weight:

1020g

RRP:

$39.99

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 November 2018

ABOUT THE AUTHOR

Caroline Eden

Caroline Eden is a travel and food writer focusing on the former Soviet Union and south Asia. She has written for various publications including the Daily Telegraph, Financial Times and the Guardian. Caroline's first book, Samarkand, won the Guild of Food Writers Award for best food and travel book in 2017. She lives in Edinburgh, Scotland.