Bitter Honey by Letitia Clark | Hardie Grant Publishing

Bitter Honey Recipes and Stories from the Island of Sardinia

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In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, and nourish yourself with fresh food, friends and family. 

The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted aubergines with honey, mint, garlic and burrata, or a fresh, zesty salad of Celery, orange, anchovy and hazelnut, followed by Malloreddus (the shell-shaped pasta from the region) with crab, saffron and tomato.
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ISBN:

9781784882778

Format:

Hardback

Pages:

256

Dimensions:

24cm x 19cm

Weight:

1070g

RRP:

$39.99

Category:

Food

Publisher:

Hardie Grant London

Published:

01 May 2020

ABOUT THE AUTHOR

Letitia Clark