Beatrix Bakes by Natalie Paull | Hardie Grant Publishing

Beatrix Bakes

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For Natalie Paull, baking is a gift. It’s also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking’s sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own – whether it’s a Lemon curd cream crepe cake or Pecan maple cinnamon scrolls.
 
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ISBN:

9781743795255

Format:

Hardback

Pages:

256

Dimensions:

24cm x 19cm

Weight:

1070g

RRP:

$45.00

Publisher:

Hardie Grant Books

Published:

01 March 2020

ABOUT THE AUTHOR

Natalie Paull

Natalie Paull has been baking and loving all things sweet for more than twenty-five years. She started cooking in professional kitchens at the age of eighteen and spent her formative years working with Australian food luminaries Maggie Beer and Stephanie Alexander. Nat opened the cultish but tiny blink-and-you'll-miss-it Beatrix Bakes in inner-city Melbourne in 2011. Crowds line up in the rain for their piece of one of her daily