Spanish people are fiercely proud of their heritage, language and their food and drink. Nowhere is this more apparent than in the Basque Country, an area at the north of Spain, bordering the Atlantic Ocean and France.
A major city within the region is San Sebastian, well-known for having a rich mixture of traditions which are quite often deep-rooted in food and cooking. From its obsession with the perfect ‘pinxtos’ to holding the most Michelin stars per head than anywhere else in the world, there’s plenty to talk about here.
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A major city within the region is San Sebastian, well-known for having a rich mixture of traditions which are quite often deep-rooted in food and cooking. From its obsession with the perfect ‘pinxtos’ to holding the most Michelin stars per head than anywhere else in the world, there’s plenty to talk about here.
read more