Basque by José Pizarro | Hardie Grant Publishing

Basque Spanish recipes from San Sebastian & beyond

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Spanish people are fiercely proud of their heritage, language and their food and drink. Nowhere is this more apparent than in the Basque Country, an area at the north of Spain, bordering the Atlantic Ocean and France.
 
A major city within the region is San Sebastian, well-known for having a rich mixture of traditions which are quite often deep-rooted in food and cooking. From its obsession with the perfect ‘pinxtos’ to holding the most Michelin stars per head than anywhere else in the world, there’s plenty to talk about here.
 
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ISBN:

9781784880262

Format:

Hardback

Pages:

256

Dimensions:

24cm x 19cm

Weight:

1130g

RRP:

$49.99

Category:

Food

Publisher:

Hardie Grant London

Published:

01 April 2016

ABOUT THE AUTHOR

José Pizarro

Jose Pizarro, the Godfather of Spanish cooking in the UK, has been living in London for over 16 years.  Jose worked at the award-winning Meson de Doña Filo in Madrid, then came to London, where he co-founded the Brindisa restaurants with the Eyre Brothers. He now runs the successful tapas and sherry bar ‘José’ and restaurant ‘Pizarro’ in Bermondsey Street, London. He regularly appears on the