Andalusia by José Pizarro | Hardie Grant Publishing

Andalusia Recipes from Seville and beyond

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Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it's full of passion.
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ISBN:

9781784882266

Format:

Hardback

Pages:

256

Dimensions:

24cm x 19cm

Weight:

1090g

RRP:

$49.99

Category:

Food , Celebrity Chefs and Restaurants

Publisher:

Hardie Grant London

Published:

01 May 2019

ABOUT THE AUTHOR

José Pizarro

Jose Pizarro, the Godfather of Spanish cooking in the UK, has been living in London for over 16 years.  Jose worked at the award-winning Meson de Doña Filo in Madrid, then came to London, where he co-founded the Brindisa restaurants with the Eyre Brothers. He now runs the successful tapas and sherry bar ‘José’ and restaurant ‘Pizarro’ in Bermondsey Street, London. He regularly appears on the