All Day Baking by Michael James | Hardie Grant Publishing

All Day Baking Savoury, Not Sweet

Buy Now

For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook – at last – for them. Its mission is to deliver comforting, inventive and wholegrain-forward ideas for pies, sausage rolls, pasties and myriad other mostly pastry-based recipes, alongside gutsy accompaniments that equip the reader with the tools to transform delicious bakes into nourishing any-time-of-day meals.
 
read more

Love this? Share it around!

ISBN:

9781743796993

Format:

Hardback

Pages:

224

Dimensions:

24cm x 19cm

Weight:

970g

RRP:

$45.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

07 July 2021

ABOUT THE AUTHOR

Michael James

Michael James is an accomplished chef and baker who grew up in Penzance, West Cornwall, before moving to London, where he met Pippa over the pass at the two-Michelin starred restaurant Pied à Terre. They moved to Australia in 2004 and opened the Tivoli Road Bakery in 2013. After garnering a loyal following for their bakery in Melbourne and beyond, and writing their first book together, The Tivoli Road Baker,

ABOUT THE AUTHOR

Pippa James

Originally from Canberra, Pippa James worked for Janet Jeffs before moving to London, on a mission to get some experience in fine-dining restaurants. She worked at Pied-à-Terre and The Greenhouse, before returning to Australia as restaurant manager at Flying Fish in Sydney, and then HR manager at Vue de monde in Melbourne. Pippa was general manager of the Andrew McConnell restaurants Cutler & Co. and Golden Fields, before