Acquacotta Recipes and Stories from Tuscany's Secret Silver Coast

Buy Now

Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano.
read more

Love this? Share it around!

ISBN:

9781743799253

Format:

Hardback

Pages:

272

Dimensions:

24cm x 19cm

RRP:

$49.99

Category:

Food , Healthy Eating

Publisher:

Hardie Grant Books

Published:

01 February 2023

ABOUT THE AUTHOR

Emiko Davies

Emiko Davies lives in Florence with her husband and two daughters. She writes about regional Italian food and travel on her blog, as well as for publications such as Gourmet Traveller, Condé Nast Traveler, Food52 and Italian newspaper Corriere della Sera. Her beautiful Italian cookbooks include Florentine, Acquacotta, Tortellini at Midnight, Torta della Nonna and Cinnamon and