Katrina Meynink

Australian food writer and recipe columnist Katrina Meynink has published three cookbooks: Slow VictoriesBistronomy: French Food UnboundKitchen Coquette; and the picture book Lulu le Baby Chef. The mum of three embraces fast, slow and in-between food, and regularly contributes to national and international food magazines with delicious meal ideas you want to cook. 

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Books by Katrina Meynink