Part-gift book, part-design object, part-visual history, part-product design tome, Tools For Food is, as the title suggests, a book that explores the history of our most-loved and intriguing kitchen items. This culinary journey takes us around the globe to explore the utensils that went from primitive necessities to specialised equipment, and, of course, those that reversed this process; diving into the history of these objects uncovers how and what we cook has changed over the centuries.
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ISBN:
9781784884048
Format:
Hardback
Pages:
304
Dimensions:
23cm x 19cm
Weight:
1040g
RRP:
$32.99
ABOUT THE AUTHOR
Corinne Mynatt
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