Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also tinned, tomatoes have proved themselves to be an endlessly versatile ingredient, much loved by all. In Tomato, best-selling author and professional chef Claire Thomson offers up her best 80 recipes with tomatoes as star of the show.
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ISBN:
9781787137851
Format:
Hardback
Pages:
208
Dimensions:
24cm x 17cm
Weight:
850g
RRP:
$45.00
ABOUT THE AUTHOR
Claire Thomson
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