The Pasta Man The Art of Making Spectacular Pasta – with 40 Recipes

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Striped, spotted, red and green and black, and every shape imaginable, The Pasta Man, Mateo Zielonka, makes the most spectacular, most original pasta you’ve ever seen. With over 100,000 Instagram followers loving his pictures and therapeutic videos of pasta-rolling, Mateo’s pasta is prettier than a picture.
 
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ISBN:

9781787136199

Format:

Hardback

Pages:

160

Dimensions:

22cm x 17cm

Weight:

650g

RRP:

$32.99

Category:

Food

Publisher:

Quadrille

Published:

19 May 2021

ABOUT THE AUTHOR

Mateo Zielonka

Mateo Zielonka, aka The Pasta Man (dubbed so by his Instafans), is chef at 180 The Strand, a collaborative studio and arts space with Soho House. He also heads up The Store X kitchen with his own pasta space. Polish-born, he has worked in London for 6 years including time at Padella and Polpo. He also teaches pasta classes. You can find some of his pasta videos on Food52, The Feedfeed and Designmilk. His previous book The Pasta