read more
ISBN:
9781787132740
Format:
Hardback
Pages:
160
Dimensions:
21cm x 16cm
Weight:
530g
RRP:
$24.99
Category:
Series:
Publisher:
Quadrille
Published:
01 December 2018
ABOUT THE AUTHOR
Annie Nichols is a leading food writer and stylist based in England. Trained as a chef, she has worked in restaurants around the world and run a successful and innovative vegan supperclub in Margate. She's the author of five cookbooks, including Dinner at Mine, and has been a columnist for Stella Magazine, as well as contributing to magazines and publishers including Waitrose Food, FT