How to be Vegan and Keep Your Friends Recipes & Tips

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You're being healthy, considerate to the planet and compassionate toward animals – so why is it so hard to navigate life as a vegan? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialise vegan in a world of carnivores.
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ISBN:

9781787132740

Format:

Hardback

Pages:

160

Dimensions:

21cm x 16cm

Weight:

530g

RRP:

$24.99

Category:

Food , Healthy Eating

Series:

Keep Your Friends

Publisher:

Quadrille

Published:

01 December 2018

ABOUT THE AUTHOR

Annie Nichols

Annie Nichols is a leading food writer and stylist based in England. Trained as a chef, she has worked in restaurants around the world and run a successful and innovative vegan supperclub in Margate. She's the author of five cookbooks, including Dinner at Mine, and has been a columnist for Stella Magazine, as well as contributing to magazines and publishers including Waitrose FoodFT