Basque Spanish Recipes From San Sebastian & Beyond

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'José's recipes take us to the heart of the very best of Spanish cooking' Rick Stein

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ISBN:

9781784883683

Format:

Hardback

Pages:

256

Dimensions:

22cm x 17cm

Weight:

870g

RRP:

$34.99

Category:

Food

Publisher:

Hardie Grant London

Published:

03 March 2021

ABOUT THE AUTHOR

José Pizarro

José Pizarro is an award-winning chef and bestselling author. He runs tapas and sherry bar José and restaurant Pizarro as well as restaurant José Pizarro, in London, The Swan in Surrey and two restaurants at The Royal Academy of Arts.