28cm x 21cm
Hardie Grant Books
01 September 2019
Kinokuniya, Level 2, The Galeries, 500 George Street (opposite QVB), Sydney | 3 Oct 2019 06:00 PM
Award-winning chef Josh Niland talks about his new title, The Whole Fish Cookbook, revealing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea.