Tiggy Café, Schoolhouse Studios, 81 Rupert Street, Collingwood, Vic 3066 | 3 Mar 2018 10:00 AM
Hayley McKee is a food writer, self-taught baker and owner of Sticky Fingers Bakery (established in 2010). She is known for her stunning cakes made with seasonal ingredients, edible native plants, and homegrown herbs and flowers. She is considered a go-to baker for bespoke baked creations that are big on flavours, not just looks, and has been named as the number one wedding cake designer in Melbourne. Hayley's work has received local and international praise, and has been featured in international editions of Glamour, Rookie, Collective and I Heart. Her cakes and recipes have also been commissioned by Good Food, frankie magazine, ABC Radio, Warner Brothers Music, The Australian Ballet and fashion house Romance Was Born.
You're invited to a laid-back nook serving up a rotating menu of baked desserts, straight from the Sticky Fingers Green Thumb cookbook. Each week has a different menu, championing local suppliers, the best seasonal produce and Hayley's signature baking style. Tuck into a Spiced Parsnip & Blossom cake, a hot and freshly baked Miso Eggplant brownie, Peach & Pickled Petal financier or a warm wedge of Honeysuckle Brioche pie. A dollop of cream is always encouraged.