Join Books For Cooks for an intimate chat with authors Shannon Martinez and Mo Wyse to celebrate the launch of their new cookbook, Smith & DELI-cious
Smith & Deli-cious - food from our deli (that happens to be vegan) is the new book from Melbourne's very own Vegan Restaurant rock stars - Shannon Martinez and Mo Wyse. After the runaway success of their Brunswick Street Fitzroy restaurant Smith & Daughters, cooking super tasty food that just happens to be vegan (and the amazing accompanying book) Shannon and Mo were inspired to open a deli (that also just happened to be vegan) Smith & Deli on nearby Moor St Fitzroy.You know it’s good when there’s always a line around the block.
Smith & Deli is a trailblazing vegan deli, a Melbourne gem that outgrew its bricks from day one - think: mac and cheese, reuben sandwiches, spanakopita, meat pies, doughnuts and much much more - real deli food that tastes delicious (that happens to be vegan)..The reviews of the restaurant and deli are unanimous - "ballsy vegan food" with a Latin American, Italian, New York sort of vibe in a "rock and roll" context. If you thought vegan food was all about 'mock meat' then you are in for a big surprise!
Smith & Daughters is our best selling Vegan cookbook of all time and we think this one might be even better. Please join us for an intimate chat with Shannon & Mo as we explore their new book Smith & Deli-cious and taste some of their wonderful inspiring deli food.
Date: Tues 16 Oct
Venue: Books For Cooks,
Booking is essential. To get your ticket, head to Eventbrite here.